Cheesefish

Recipe Recommendations

• Spanish mackerel art. 6
• onion appropriate amount
• Jiang appropriate amount
• pepper appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• ketchup appropriate amount
• sugar appropriate amount
• white vinegar appropriate amount
• salt appropriate amount
• cooking wine appropriate amount

• sweet and sour
• stewed
• three-quarters of an hour
• simple

Steps for Cheesefish

1

Squirt's clean and gill

2

Add fish to the wine, a little salt, onions made for 20 minutes

3

Onion slices, ginger slices, spares eight horns of cinnamon

4

I'll put a proper amount of oil in the pan. I'll dry up the salted surface and put it in the pan

5

Turn the fish on one side and fry the other on the other, and the yellow on both sides。

6

Pick up the kettle, screeching onions and peppers

7

Add ketchup fried incense

8

Adding water that doesn't have fish, bringing in the right amount of salt, sugar and vinegar, depending on the population

9

Put the fish in the pot for about 25 minutes, until the soup is dried。

Cheesefish Make Tips

Recipe Categories

• hot dishes
• home cooking
• Pregnancy Recipes
• Elderly recipes
• Winter recipes
• banquet dishes