Peanut souffle

I've never baked anything. It's perfect for you

Recipe Recommendations

Peanut butter mixed with peanut oil

Smuggle evenly

Sifting sugar powder

Flour filtering and powdering mix, sifting into step 2 and rubbing it in the face

Cover it with a membrane to avoid cracking

It's cooked and cut to mini Ding

Let's get the head of the red cabbage in the noodles

Squeeze into a small circle, crush into a circle

I'll put the cake on the grill with the grill, and I'll put it in the preheated oven, 175 degrees 16 minutes, and it'll be cool。

If peanut oil is not available, you can use other vegetable oils such as corn oil.