Walnut rose cookies
This cookie is crispy and delicious with a light scent of roses. It is suitable for giving it to others or eating it yourself.
Recipe Recommendations
- butter 225 grams
- powdered sugar 90 grams
- low powder 330 grams
- milk powder 50 grams
- Aluminum-free baking powder 1 tsp
- walnut appropriate amount
- milk fragrance
- baking
- an hour
- simple
Steps for Walnut rose cookies
1
Concentrated rose water-Put the dried roses in water and heat them. After boiling until the color of the roses paled, pour out the rose water and let cool for later use.
2
soften the butter, add the powdered sugar and mix well, and stir slightly.
3
Add concentrated rose water and mix well.
4
Sift the flour, milk powder, baking powder, and cheese powder, add it into the butter with the rose petals and chopped walnuts, and knead it with your fingers.
5
Take the right amount of dough, press it into a round shape, sprinkle with the right amount of walnuts, and press lightly.
6
Bake in the oven at 180C/350F for 15 minutes. (The temperature of each oven will vary, pay attention to the heat).