Pretzels

By VicentaLakin

Pretzels
Precious bean gravy. Every summer it's a big pickle. The mixed bean petal sauce is put in the jar so long as the water is not dry outside the jar, it's not bad for a year. Especially when it's cold in the winter, you don't want to cook, get some soybean sauce and some gravy meat for the pasta, and you eat it, easy and delicious. Be careful not to let the water enter the altar when you're picking up the bean petal sauce. The water will break into the altar. You have to keep fresh water on the outside of the altar. You have to wash it off. Keep it clean。

Recipe Recommendations

  • soybean appropriate amount
  • red pepper appropriate amount
  • garlic cloves appropriate amount
  • salt appropriate amount
  • tea oil appropriate amount
  • high-alcohol appropriate amount
  • sugar appropriate amount

Steps for Pretzels

  • Make Pretzels step 0
    1
    The beans are cooked。
  • Make Pretzels step 1
    2
    It takes two days in the summer to get filial in bamboo and blue。
  • Make Pretzels step 2
    3
    Paprika dry。
  • Make Pretzels step 3
    4
    Cut it into pepper。
  • Make Pretzels step 4
    5
    Garlic to the skin。
  • Make Pretzels step 5
    6
    Cut it out into garlic。
  • Make Pretzels step 6
    7
    In the basin。
  • Make Pretzels step 7
    8
    Put it in the tub and put it in the sweet soybeans. Half a pound of salt, half a pound of wine, half a pound of sugar, half a pound of tea。
  • Make Pretzels step 8
    9
    Put in tea oil。
  • Make Pretzels step 9
    10
    Combining。
  • Make Pretzels step 10
    11
    The salted bean-cutter sauce is put in the tan-dry jar, sealed outside. It'll be ready in half a month。

    • Recipe Categories

    Recipe recommendation