Pepper salt spicy shrimp
By VicentaLakin
I don't want to eat meat in the summer, but the vase is too light
Recipe Recommendations
- base shrimp appropriate amount
- red pepper two
- green pepper a
- garlic two cloves
- Jiang four pieces
- cooking wine appropriate amount
- soy sauce appropriate amount
- pretzel appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper salt spicy shrimp
1
The old rules. Prepare the material
2
Just a little oil. Put the shrimp in there and fry it
3
Put out the fried shrimp
4
There's oil in the pot, garlic paste and ginger chips
5
Cream pepper
6
The shrimp that's just sprouts, a little wine, soy sauce, pepper salt, salt, chicken sperm, you can make a potPepper salt spicy shrimp Make Tips
First, pan-fry the shrimp until cooked. This will speed up the final cooking process and prevent the chili peppers from becoming limp. Additionally, this will soften the shrimp shells, making them more flavorful and easier to eat. If you prefer a spicier flavor, you can substitute with bird's eye chilies or similar peppers. Cook over medium heat throughout the process, finishing with high heat. After adding the soy sauce, remove from the heat quickly, or it can easily turn bitter.