chocolate birthday cake
By LennaStokes
On my friend's son's birthday, I volunteered to make him a cake. I would find opportunities to practice more so that I could make progress! Although I still stayed at the same level after learning. After thinking about it for a long time, I decided to make a chocolate one because boys didn't want to make it fancy. Before doing it, I consulted my son for advice, and my son said that he couldn't put dark chocolate in it. It's bitter! I don't like it. Then I chose milk chocolate with almond slices. Children like it very much. To be honest, I don't like the bitterness of dark chocolate either.
Recipe Recommendations
- whipped cream 1盒(473ML)
- fruit appropriate amount
- almond slices appropriate amount
- sugar 3/4 cup
- sweetening
- skills
- several hours
- ordinary
Steps for chocolate birthday cake
1
Put the chocolate in a bowl, melt it out of water, and stir well with a spoon or chopsticks.
2
Allow to cool and solidify again (you can put it in the refrigerator), scrape out slices with a stainless steel teaspoon for later use.
3
Mix chocolate slices and almond slices.
4
Cut the cake into 2 slices with a bread blade.
5
Whisk the whipped cream with sugar until it has clear lines, but can still flow slowly.
6
Take a piece of cake, lightly apply cream, and sprinkle with diced strawberries and diced yellow peaches.
7
Put another cake piece, spread a little cream in the center of the cake, put a 6-inch cake piece, spread the cream on top, and sprinkle with diced fruit.
8
Cover with another 6-inch cake slice and pour in cream and smooth. (Because chocolate almond slices will be sprinkled on it, you don't need to rub them very flat. To be honest, my smearing skills are at this level.)
9
Sprinkle the cake with mixed chocolate almond slices to decorate.
10
Beat the remaining cream until hard, put it into a decorative bag, squeeze some patterns on the cake, and add fruits to decorate it.