It's cold
By VicentaLakin
Recipe Recommendations
- lettuce 1 piece
- red pepper 1/2
- green onions appropriate amount
- garlic appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- soy sauce a little
- vinegar appropriate amount
- white sugar a little
- sesame oil appropriate amount
- chili oil appropriate amount
Steps for It's cold
1
- Skin-cleaning, red pepper washing
2
(a) Permium, Paprikas
3
Onion slicing, garlic crushing with garlic
4
(a) Threading followed by the placement in the container
5
A small amount of salt pickled 5-10 minutes and the loss of additional moisture
6
We're going to add peppers, onions, garlic
7
Transferred a few salt, raw, vinegar, sugar, perfume
8
Hot pots for refuelling, to be put in white sesame as soon as the oil is warm
9
The white sesame slightly turns yellow and leaves the fire, pouring sesame oil on onions and garlic
10
We've got a smooth mix of pepper oilIt's cold Make Tips
Cooking Tips:
1. Never blanch lettuce in boiling water. After slicing it into shreds, simply salt it for a few minutes and then drain the liquid. If you blanch it for too long, it will lose its crispness.
2. The nutritional value of lettuce leaves is much higher than that of the stems, so it's best not to discard them. You can blanch them briefly and serve them cold with a dressing made from sesame paste and other seasonings.