Potato chicken
By VicentaLakin
Last week's recital finally completed the world edition of "We're Married" for the Rainbow couple! %gt; lt;% people don't want to finish! The handsome, naughty Hiroki and the beautiful, lovely dish really match! TTATT saw the Vinnies in a deep, still deep, situation, and the end of the article was long overdue. I won't love myself again, and I'll end up in the charm of the Rainbow couple. At EP15, the omelet cooked the Korean-style potato-cooked chicken. But there's only potatoes and chicken in the house, and there's no radish and Korean chili, so I'm just making potatoes and chicken chicken。
Recipe Recommendations
- chicken
- potatoes
- onion two
- garlic a
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Potato chicken
1
Wash the potatoes, go to the skin, cut the pieces (which can be a little thicker, otherwise they can melt easily) and be immersed in water (= said to prevent the oxidation of the potatoes)。
2
Wash the chicken and chop it into pieces (for the second time in my life, I'm afraid it'll break into pieces, so you can cut it down a little bit)。
3
Wash the onions, cut the parts, wash the garlic, slice, spare。
4
Burn water, boil water and pour it out of the chicken。
5
Hot pot, oil, garlic, chicken, fried。
6
Wait till the chicken turns color and the potatoes fall。
7
Pour water, soak most chicken and potatoes. Cover the pan and boil the fire。
8
When it's boiled, it's put in chickens, sauce, salt, and it's made of fire。
9
IT'S ABOUT TO DRY UP