Fire watermelon
By VicentaLakin
Summer, is watermelon season. But watermelon peels, too. When I was a kid, I used to eat watermelon pickles for summer dinners. Grandma was still there. She made this dish and left me in love. Miss that smell, miss Grandma. It's a little red in the green. The watermelon peels the heat, the appetizer is a good summer dish。
Recipe Recommendations
- watermelon skin appropriate amount
- dried chili appropriate amount
- green onions appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- chicken essence appropriate amount
Steps for Fire watermelon
1
Watermelon skins go red and blue skins are removed。
2
wash, control the water. cut to 0.2 cm thick, salted for about 15 minutes。
3
Squeeze out the water. Be careful not to squeal too dry to save some water, or it won't look good. I'm squeezing water this time。
4
Oil in the pot, heat, onions, peppers。
5
Add watermelon skins that have been watered and pour a proper amount of vinegar along the potside. The fire is rolled up for about two minutes, so that water can be pumped in the middle so that it is not too dry. Join the peppers and continue to fire for about a minute。
6
Join the chickens, make a pot. It's a clean and delicious bowl of watermelon peel. Taste it. Taste it。Fire watermelon Make Tips
Because the watermelon rind is initially pickled, you can add more salt to taste during the cooking process. The dish should not be too salty, otherwise it will overpower the melon's aroma.