Potato stew chicken wings

Recipe Recommendations

• chicken wings of 5
• potatoes
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• aniseed appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• sugar appropriate amount
• salt appropriate amount

• salty and fresh
• stewed
• an hour
• simple

Steps for Potato stew chicken wings

1

So what you need, you know, there's old smokes and chalk in the recipe, but I don't have it

2

It's been done before, but the wings don't taste too good, so this time, two knives on each of the wings, onions, ginger accelerators, one large, a little wine, a little bit raw, and then a scratch, a horse-killing chicken for the wings, and a quarter of an hour to prepare other materials。

3

Potato cut in cold water

4

A pot of white water, water tossing in the chicken wings and pickled things, and they call it "Fly Water," and then they turn off the fire, and they pull out the wings, and they're all down. It's the first step, and it's the next step

5

Put a little oil in the frying pan and fry the potatoes. If you do this first, turn off the wings, and if they're done, you can just drop them。

6

Under the wings, onions, ginger, garlic, that big thing, a little wine, raw smoke, sugar, fried

7

Add some water, turn the water on and put a little lid on the fire。

8

It's about a little salt

Recipe Categories

• hot dishes