Chicken claws
By VicentaLakin
Seeing this paprika chicken claw at a friend's house the other day, it's not complicated, and I'd like to try it because my daughter likes it, and then he does it himself。
Recipe Recommendations
- chicken feet
- wild mountain Pepper 1 bottle
- pepper appropriate amount
- geranyl appropriate amount
- ginger appropriate amount
- white vinegar 200 grams
- chicken powder appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- slightly spicy
- pickled
- half an hour
- simple
Steps for Chicken claws
1
The pot is filled with wild pepper and soup, salt, ginger chips, peppers, fresh water and chicken powder when the fire breaks. The amount of water is estimated to flood the chicken claws
2
Put it in white vinegar, put it off, and put it in a container to dry. ♪ Can't fall too early into vinegar, volatilizer, sour and sour ♪
3
Cut the chicken claws off the nails, wash them。
4
Then cut the chicken claws into two pieces。
5
Put the well-treated chicken claws in the pot, pour them into the water, put them in a few ginger and fragrance leaves, pour wine, and boil the fire。
6
Five or six more minutes. Turn off the fire
7
Get the cooked chicken claws out of the water and wash them several times, until the chicken claws are completely cooled, and then pump them in the cool water。
8
Pumping cold pepper water into cooled chicken claws without chicken claws and feeding it in the freezer。
9
It's good chicken claws。