Vanilla cookies
By VicentaLakin
I miss the taste of cookies. It takes courage to bake cookies in the summer. It's hot in the kitchen. The paste's getting a little bit too hot. This time it's a mid-middle-snack, it's too hot for a stereo, but it doesn't disappoint me
Recipe Recommendations
- low-gluten flour 200g
- butter 130g
- fine sugar 35g
- powdered sugar 65g
- eggs 50g
- vanilla extract 1/4 teaspoon
- sweetening
- roast
- half an hour
- simple
Steps for Vanilla cookies
1
Butter softens with fine sugar, sugar powder and electric egg-pumpers。
2
Butter mixes into white, and it swells。
3
The egg fluid was added in two or three parts, each with an egg-beater to stir butter and eggs up to full integration and the next time。
4
Add vanilla, evenly mixed。
5
Sift low-banded flour, evenly with a razor。
6
Cut the bouquet, put the bouquet in, fill the paste in, put it in a clamp。
7
Toaster-bed oil or tin paper, the painting ring out of cookies, and a little drop-down at the interface will produce a beautiful flower。
8
The oven is preheated for about 200°10-15 minutes in the middle floor, and the cookies are covered in cooling。Vanilla cookies Make Tips
1. The temperature is too high in summer, and butter melts easily. It's best to make them in an air-conditioned room.
2. Cookies are high in calories, so please consume in moderation.
3. Store in an airtight container.