Homemade pepper salt
By VicentaLakin
Precious salt, which is one of the most common spices, is, by definition, pepper with salt, drying with pepper, crushing into powder form, adding dried water salt, evenly mixed with smell, sour, salt, more for barbecues, pancakes, pies and fried foods
Recipe Recommendations
- pepper 100
- salt
Steps for Homemade pepper salt
1
First, put the pepper in the casserole or dry the casserole
2
It's important to turn it over with a pot shovel, so it'll spread the tide
3
Dry the salt in the same way until it's yellow
4
Dry pretzels and salt on the board
5
Pour pasted peppers and salt together into shredders, and process them into powder form (without a shredder, which can be replaced by a cuisine) or, if there is no cuisine, put dried peppers and salt on the board with a stick, or smash them with garlic on a stick like a garlic rock
6
The shredder's working
7
Ten seconds later
8
Crushed pepper salt pours into the plate
9
It's over
10
The light seems a little dark. Put a flower on itHomemade pepper salt Make Tips
Nutritional Analysis:
1. Sichuan pepper has a fragrant aroma that can remove the gamy and fishy odors from various meats. It promotes saliva secretion and increases appetite.
2. A study by a Japanese medical college found that Sichuan pepper can dilate blood vessels, thus helping to lower blood pressure.
Medicinal Properties:
Sichuan pepper has the effects of being aromatic and aiding digestion, warming the middle to dispel cold, removing dampness to relieve pain, killing parasites and detoxifying, and stopping itching and removing odors.