I have been eating bird's nest for some time
Now you are quite proficient in doing it, right?
It's just that people still prefer the original flavor
Really good bird's nest
is that nothing needs to be added
I have a fragrance in myself
of course
You can also rely on personal taste
Sweet or salty
The complete process of stewing blood swallow strips
Steps for The complete process of stewing blood swallow strips
1
DAY: 1November 13, 2010 14:19 Weighing my hair and starting to weigh 8 grams. The light during the day is really good.
2
Looking at the real thing up close, this color is not beautiful. I like the gold one best.
3
Put it in the Locker and add water this time with a drop of Watsons 'distilled water.
4
It's really beautiful. I can't stand the bird house and can't eat it.
5
November 13, 2010 at 19:58.
6
I have gained a lot of weight more than five hours in the afternoon.
7
At 23:35 on November 13, 2010, I took it out and tore it too late. The photo was unclear. I took a photo in the light.
8
DAY: November 14, 2010, 9:14, it's a difficult wild swallow.
9
DAY: 3November 15, 2010 at 19:41 It's another day that the birds are preparing to work before stewing.
10
First place the colander and preservation bag on the electronic scale to clear it.
11
Pour the bird's nest on a colander and clear it so that we can weigh the bird's nest directly.
12
Put some tissue under it and drain the water dry.
13
There's not any water left with the colander tilted like this.
14
Weighing 34/8=4.25 is more than four times the head. It's okay for a bloody swallow.
15
Let's take a close-up. The colors are really comfortable to see. Please forgive us for the night light.
16
Put it in the stew cup and simmer.
17
21:38 When the bird's nest was served, it was stewed for 40 minutes, then turned off the heat and simmered for 20 minutes until the water was almost cool and was served.
18
DAY: 4November 16, 2010 08:19.
19
Facts have proved that the wild blood swallow strips are still quite difficult to stew. After being stewed for so long, the taste is still relatively crisp and not as soft as the golden swallow strips. The quality of the glutinous swallow strips is still relatively good. You can see that it is slightly better than the swallow strips after being boiled. The feeling of almost less is finally over thanks for watching!The complete process of stewing blood swallow strips Make Tips
Wild blood bird's nests require a longer soaking time to fully rehydrate. During soaking, tease the nest apart, especially the hard corners and base parts, so it stews better and the texture is improved. Remember to soak it in the refrigerator, as the process is lengthy, to prevent spoilage and avoid wasting such a fine ingredient.