♪ Fung-clawed ♪
By VicentaLakin
Recipe Recommendations
- Yuba 50 grams
- chicken feet 180 grams
- cinnamon appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar 1 and a half scoops
- salt appropriate amount
- chicken essence appropriate amount
Steps for ♪ Fung-clawed ♪
1
Materials: Roasted mackerel (sprung), phoenix claws (spruced), cinnamon
2
Purge the shrouded bamboo。
3
Put it on the panel and cut it to use。
4
I'm not sure what I'm talking about。
5
The boiler is boiled and hot, and the claws are cut open, and a proper amount of wine is added。
6
Turn it up。
7
And then, put it in the skin。
8
A proper amount of fresh water to boil。
9
Then a proper amount of raw smoke。
10
One and a half spoon of sugar。
11
Plus a proper amount of salt。
12
Plus a proper amount of chicken。
13
Cook it up, boil it for 3-4 minutes。
14
And finally, I'm going to flip the curds。
15
It's about to dry up。
16
Get out of the pot, load the plate。