Spicy spicy saloon

By VicentaLakin

Spicy spicy saloon
For the first time, this fish was bought on the Internet and was also called caviar because of its thick body, its soft skin, its fat and strong fat, its nutritional value, its fresh and abundant characteristics, its cooking pots and its special restaurant. The fish is so hard, their hands are broken. It'll taste better when the weather cools

Recipe Recommendations

  • suobian fish a
  • dried red pepper appropriate amount
  • pepper appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • vinegar appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount

Steps for Spicy spicy saloon

  • Make Spicy spicy saloon step 0
    1
    The main shoalside
  • Make Spicy spicy saloon step 1
    2
    The shoalfish clean up and scrape away the black slime。
  • Make Spicy spicy saloon step 2
    3
    Scratch the fish, put in the wine, and onions made of ginger for 30 minutes。
  • Make Spicy spicy saloon step 3
    4
    Ginger, pepper, red pepper pan。
  • Make Spicy spicy saloon step 4
    5
    Smells like wine, sauce, vinegar, sugar, salt, water。
  • Make Spicy spicy saloon step 5
    6
    When burned, it was burned in the puddle。
  • Make Spicy spicy saloon step 6
    7
    Burn the soup so thick that the fish can mature。
  • Make Spicy spicy saloon step 7
    8
    Look at the finished product

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