Soybeans
By VicentaLakin
Eating oils is fragrance, and delicious cuisine is always my preference, and perhaps because of the climate and the environment in which it grows, I like to eat cuisine, so it's used as a cuisine sauce. It's a simple four-season soybean practice, but it tastes nice, beautiful and very good。
Recipe Recommendations
- green beans 200 grams
- Lancai 10 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- mix
- half an hour
- ordinary
Steps for Soybeans
1
Four seasons of soybeans wash up and pick up both ends。
2
And pour the four seasoned beans into the boiling pot, and then bring them out。
3
After a shower, cut into two centimetres long。
4
Cut the four season beans and put them in the big bowl with a spoonful of pickles。
5
Just put in a proper amount of salt and a little bit of taste。