Dried flat ribs
Ingredients: salt,lettuce,green pepper,potatoes,konjac,ribs,MSG,sugar,dried chili,cumin powder,dried chili powder
Recipe Recommendations
- ribs appropriate amount
- konjac appropriate amount
- potatoes appropriate amount
- lettuce appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- dried chili appropriate amount
- dried chili powder appropriate amount
- cumin powder appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Dried flat ribs
1
Add a small amount of oil, add the ribs and stir fry until the ribs are dry (stir-fry dry).
2
After frying the pork ribs, add the side dishes and continue frying until the moisture of the side dishes is dry.
3
Add dried peppers and dried prickly ash and stir-fry, add a small amount of sugar to enhance the flavor until all the vegetables are cooked.
4
After the vegetables are cooked, add the dried chili powder and dried pepper powder and stir well. Remember to add the dried chili powder and dried pepper powder to the oil and not to the vegetables.
5
Just add salt, monosodium glutamate, and cumin powder before starting the pan.
6
Pick up the pot and put it on a plate. Note that the key to this dish is to stir-fry it dry so that it can taste well.