Goldmelon rice ribs
By VicentaLakin
The ribs absorb the spices during the pickle process, and during the evaporation, the fresh gravy gradually infiltrates the lower pumpkins, so the food tastes soft and sweet。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Goldmelon rice ribs
1
Pork ribs 400 grams, pumpkin 400 grams, yellow rice 100 grams each。
2
The ribs were cut to 5 centimetres, immersed for an hour and spilled blood. Then extract the asphalt and control the water。
3
And wash the millet for an hour。
4
Water to be used after mixing。
5
The above-mentioned sauce is placed in the leachate ribs, evenly blended and pickled for 15 minutes。
6
It is then inserted into the millet and covered with a layer of millet。
7
Pumpkin peels off the skin, cuts into thicker squares, puts it into deeper plates。
8
It's a little bit of rice, and the ribs are on the pumpkin。
9
Put it in the steam pan, the fire evaporates for about 40 minutes, and put flowers on the ground。
10
In the process of evaporation, fresh gravy gradually penetrates the lower pumpkins, so the food tastes softly, and it smells beautifully。