Spicy
By VicentaLakin
Recipe Recommendations
- peanuts appropriate amount
- dried red pepper appropriate amount
- white sesame appropriate amount
- hot water appropriate amount
- Glutinous rice flour or starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- slightly spicy
- fried
- several hours
- ordinary
Steps for Spicy
1
A little salt is added to the hot water, and peanuts are put in bubbles for 10 minutes。
2
Remove the skin。
3
Dry Paprika is cut in part, remove the seeds from it, just the skin。
4
Put the peppers in the water for half an hour. If it's hot, it'll take a little longer。
5
Boiled chili-skinted water, laid in the basin, added salt, chicken, 13 fragrances。
6
Add white sesame. More white sesame。
7
Finally, the peanuts and the rice are mixed to make each other sticky. You can also use starch without corn powder, and I've tried it better than corn powder。
8
Hot peppers can be poured into the pot when the boiler warms, when the fire is stylished, then the fire turns, and when the peanut soaks come out。
9
Get the controlled net oil。
10
Completed Chart
11
Completed Chart