stir-fried double mushrooms with yellow sprouts
By JeffBorer
Ingredients: salt,mushroom,cooking wine,Weijixian soy sauce,fresh mushroom,tenderloin,corn oil,Vegetable Zhixian,Magic Brand Meat Seasoning Powder
Recipe Recommendations
- tenderloin appropriate amount
- fresh mushroom appropriate amount
- mushroom appropriate amount
- Magic Brand Meat Seasoning Powder appropriate amount
- Weijixian soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- corn oil appropriate amount
- Vegetable Zhixian appropriate amount
Steps for stir-fried double mushrooms with yellow sprouts
1
Stir the tenderloin pork with cooking wine, salt, Magic brand meat seasoning, powder and fresh soy sauce, mix well and marinate for 15 minutes.
2
Cut yellow sprouts into thick shredded mushrooms, slice seafood mushrooms and cut into sections.
3
Prepare the seasoning.
4
Pour appropriate amount of oil into the pan, add the marinated tenderloin and stir fry.
5
Stir fry until the color turns white, add the double mushrooms and stir fry.
6
Then add a spoonful of fermented bean curd juice and stir fry.
7
Pour in the yellow sprouts and stir quickly.
8
Stir fry until the vegetables are slightly soft, add fresh vegetables and a small amount of salt (or not add it).stir-fried double mushrooms with yellow sprouts Make Tips
The secret to making it delicious: Add an appropriate amount of fermented bean curd juice. Add the marinated pork tenderloin. Do not stir-fry for too long. Stir-fry the Chinese cabbage quickly and turn off the heat once it has slightly softened; this way the stalks will be crisp and tasty.