radish pickles
By VicentaLakin
It's easy to make, it's clean, it's sour. Fit for summer food, appetizers. A friend who likes spicy can put chili powder in his taste。
Recipe Recommendations
- white radish 1 big root
- Thai chili sauce 100 grams
- white sugar 50 grams
- salt appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for radish pickles
1
white radish is washed, sliced into a 6 mm fan, and can also be cut into square ding, either. after cutting, two little spoons of salt in the basin, which is 30 minutes long, the link is important, and the soup from the flooding falls, and it will only taste as it is produced。
2
Add Thai chili sauce
3
Add sugar, join mineral water, mix it, and have no radish, so you can taste the soup with a spoon。
4
Cover the membrane, put it in the fridge, and then eat。radish pickles Make Tips
1. When choosing a container, you can also use a large food storage container for better sealing.
2. The longer it marinates, the tastier it becomes.
3. When selecting ingredients, you can also add carrots or cabbage for better flavor and color.
4. When preparing the liquid, make the flavor stronger so that it infuses the ingredients better.