Crispy apple pie
By MoseKshlerin
It's a delicious dessert, but it'll make you fat if you eat too much
Recipe Recommendations
- low powder 100g
- butter 60g
- white sugar 40g
- salt 0.5g
- milk powder 2g
- egg liquid 15g
- milk 110g
- whipped cream 100g
- egg yolk of 2
- corn starch 25g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Crispy apple pie
1
Melt butter at room temperature, add sugar, salt, and milk powder and stir well
2
Add egg liquid and stir well
3
Sieve in the flour and dough, and refrigerate for 1 hour
4
Fully stir the original pie filling evenly
5
After stirring, heat over low heat and keep stirring until it becomes a paste
6
After an hour, remove the dough, place plastic wrap on both sides, roll it into a square or round, and place the pie filling.
7
Slice the apple or pear thinly and spread over the filling. Cut the remaining corners into long strips and spread over the apple. Preheat the oven to 200 degrees for 25 to 30 minutes in the middle and lower layers