Erhuang Tanbing

Recipe Recommendations

• flour 100 grams
• butter appropriate amount
• milk appropriate amount
• eggs appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Erhuang Tanbing

1

Mix 1 flour + milk + egg until a thin state (after pouring the dough into the cake, tilt the cake to make the batter flow).

2

Put oil in the cake, heat the oil to 60% and pour into the dough into the paste, turn the cake, and use a spatula to evenly balance the batter.

3

Fry the cake on low heat until it turns yellow, shovel it out, add butter into the pan, and continue on the other side of the pancake.

4

After the second side turns yellow, you can add a little water, cover and simmer for a while, either on one side or on both sides, to soften the cake.

5

After serving, add some ketchup to the core of the cake.

6

Wrap it in ketchup, honey, cheese, and condensed milk.

Erhuang Tanbing Make Tips

Recipe Categories

• staple food
• home cooking