Braised Three Treasures with Pork
Looking carefully at the photos of the finished product, it seems that the ingredients inside are a little familiar~That's right! It's the Zhao's braised pork that I just made. Hehe~Because I cooked it in sufficient quantity at one time, I left a part of it, and I wanted to change the taste for the second meal. After all, no matter how delicious the food is, you can't eat it in one meal. We have to keep our thoughts on it! As a result, the gorgeous transformation of braised pork was born-three treasures of braised pork~.
Recipe Recommendations
- eggplant of 2
- potatoes half a
- white radish half a
- braised pork 7 - 8 yuan
- sunflower oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Braised Three Treasures with Pork
1
Wash the eggplant, peel the potatoes and white radish separately.
2
Cut the eggplant, potatoes and white radish into slices.
3
Chop the onions, ginger and garlic.
4
Pour a little oil into the pan, heat the oil, add green onions, ginger and garlic and saute until fragrant.
5
Pour in the potatoes and radish and stir fry for a while.
6
Add the eggplant and continue to stir for a while.
7
When the eggplant is a little tender, add the braised pork and soup, soy sauce, cooking wine, and sugar, and continue to stir fry to make the vegetables taste well. Cover the pot and simmer for a while.
8
When the vegetables are almost cooked and the soup becomes thick, sprinkle with some salt and chicken essence to taste, and then put into the pan.
9
Imagine braised pork and soup in it, it must taste good! Well, no more words, eat ~!Braised Three Treasures with Pork Make Tips
Eggplant lovers can also try this method by making good use of leftover meat juices or stock for cooking. It avoids deep frying while still ensuring a delicious texture for the eggplant!