Tartar duck
By VicentaLakin
IT'S LIKE A LITTLE TART AFTER A WHILE. IT'S REALLY GOOD FOR A Q. A CLASSIC TACO DUCK
Recipe Recommendations
- duck meat appropriate amount
- konjac appropriate amount
- Pi County Douban appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- brown sugar appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- white pepper appropriate amount
Steps for Tartar duck
1
THE DUCKS AND THE TARTS ARE SQUIRMING, AND THE WINE IS SQUIRMING
2
When the duck's empty, it's so hot that it's shrunk
3
I've got duck, I've got a little oil, I've got chili, pepper, pepper, eight horns, ginger, garlic
4
Put it in duck meat, and after a while of fried wine, raw smoke, salt, chicken sperm, a little red sugar, white pepper。
5
Join the water, suffocate and fall into the taro and burn the fire for 30 minutes. Pick up the pot. Smells good