Ultra-thin Scallion Oil Thousand Layer Pancake
By ElveraBins
Curious ~ There are actually ultra-thin layers of cake, the thicker the better, and the more obvious the layers. In fact, it has a history. Two days ago, there was some dough left when I made dumplings. I hurriedly made this in the morning, but I didn't have enough time to mix the dough, so I accidentally created this-ultra-thin and scallion oil thousand-layer cake.
Recipe Recommendations
- dough 120g
- onion 1 tree
- salt appropriate amount
- sunflower oil appropriate amount
Steps for Ultra-thin Scallion Oil Thousand Layer Pancake
1
Remove the dough from the refrigerator and place on the chopping board.
2
Pick the green onions, wash them, and chop them into pieces.
3
Roll out the dough into a square pancake, sprinkle with appropriate salt, spread the oil evenly, and then sprinkle the chopped green onion evenly.
4
Make two strokes symmetrically on the left and right sides of the square, making a total of four strokes. Fold the cake layer by layer in the order of the following pictures.
5
Step 2 Fold.
6
Step 3 Fold.
7
Step 4 Fold.
8
After folding it (as shown below).
9
Roll it out slightly thinner and form a cake shape.
10
Pour a little oil into a pan, and add cake agent when it is 50% hot.
11
Brown on medium to medium heat until one side turns golden.
12
When both sides of the cake are golden enough, it will be cooked.
13
Cut into small pieces and place on a plate, and you are ready to eat!