Chocolate bean red tea cookies
By VicentaLakin
Recipe Recommendations
- butter 150 grams
- powdered sugar 100 grams
- egg liquid 30 grams
- low-gluten flour 250 grams
- black tea powder 15 grams
Steps for Chocolate bean red tea cookies
1
Softening of room temperature in butter
2
(b) Add sugar powder after a little blow, and mix it evenly and continue with the stroke (in order to prevent sugar powder from coming out)
3
Add egg fluid to continue to pass out
4
Until butter with loose feathers
5
(b) Add low-banded and red tea powder
6
(b) Squeeze (not overstretch)
7
(a) A group of 30 grams of noodles, rounded and flatted, then embedded in baked chocolate beans
8
In the middle of the oven, 180°C, 20 minutes, done。