Fish slices with chili sauce
Ingredients: soy sauce,salt,grass carp,pepper,cooking wine,onion,garlic,pepper,spicy fresh,dried chili,pepper powder
Recipe Recommendations
- grass carp Two kilograms each
- dried chili appropriate amount
- pepper appropriate amount
- garlic eight-petal
- onion a little
- soy sauce appropriate amount
- pepper powder appropriate amount
- spicy fresh appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Fish slices with chili sauce
1
The grass fish slices are formed into thick slices;
2
Put all seasonings except soy sauce and marinate for 30 minutes, paying attention to the amount of salt, only a small spoonful will do;
3
Prepare the ingredients;
4
Put appropriate amount of oil in a wok, heat it, and add the fish slices to fry;
5
Fry the fish slices until both sides are browned and serve;
6
Leave the oil in the wok, low heat, and pour all ingredients except the green onions into the frying pan until fragrant;
7
Pour in the fish slices and stir carefully;
8
Add chopped green onion and soy sauce, sprinkle with some spicy fresh food, stir-fry well and serve out.