North Korean Cold Side
By VicentaLakin
Inflammation summers, it would be advisable to make a cool, cool Korean face at home. I would now like to present the demeanour practices of the DPRK。
Recipe Recommendations
- sweet and sour
- cook
- half an hour
- ordinary
Steps for North Korean Cold Side
1
The cow's chest is cut to pieces
2
Carrot cut into thick pieces
3
Onions cut
4
In the soup pan: cut 1/3 radish, half onions, onions, ginger, garlic, 10 petals, pepper, one spoon, sliced cow chest, mineral water (17 cups)
5
A soup pot with a cap, a fire, and then the soup rolls out, and it becomes a little fire for an hour。
6
When you're done, you get all the food you can get, and you put the butter out of the soup in a gauze or a drawer
7
Add 3 spoons of raw smoke, 4 spoons of sugar, 4 spoons of vinegar or vinegar, a little salt to be mixed into ice in the fridge
8
I've just cooked a cow's chest slice
9
Boiled eggs, cut half
10
The cold side needs water before cooking
11
And prepare pots, boil water, and when the water rolls, put it in the cold side of the bubble. Note: Cold noodles are not cooked. They're hot. One minute
12
Before it's hot, it's best to put a bowl of cold water with ice on it and put it in the cold water as soon as it's hot, so it can increase the resilience of the cold. It's absolutely a trick. It's basically enough to wash the cold with cold water。
13
The cold side of the shower goes into the bowl, then into the ice, cut tomatoes, beef, eggs, cucumber silk, then into the ice, cool, cool soup. If you want to eat spicy, I'd advise not to put on chili oil or Korean pickles, which would change the odour of high soup, and mustard paste