Spicy seaweed
By VicentaLakin
It's getting hotter. The sea belt is not only fresh, but also hot
Recipe Recommendations
- kelp appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- sesame appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
Steps for Spicy seaweed

1
Dry sea belts are immersed early in laces, boiled pot water, wine, eight corners, sea belts. It's 20 minutes old
2
Prepare the ingredients
3
The boiler heats up the oil and the peppers explode. Chon, garlic, hot peppers
4
Down to the sea belt, salt, sugar, old smoke, vinegar and fire. Sprinkles, sesame dishes