Microwave dried shrimp
By JoannieBoehm
The price of shrimps will rise as soon as it gets cold, so hurry up and make some dried shrimps and save them. The traditional method is to cook the shrimps and dry them in the sun. This time, I used a microwave oven to cook them. The prepared dried shrimps can be used in cooking and soup. They are very delicious.
Steps for Microwave dried shrimp
1
Wash the shrimps, cut off the whiskers, sprinkle with two teaspoons of salt and mix well.2
Place it in a microwave container and bite on high heat for 5 minutes.3
Remove and dump the juice from the container, lay the shrimps one by one on the turntable of the microwave oven (do not stack the shrimps, lay them on a layer), and bite on high heat for 5 minutes.4
Remove, turn the shrimp over high heat and bite for 5 minutes, repeat this step until the surface of the shrimp is dry and the meat is elastic when pinching (I spread the shrimp on the microwave turntable and have a total of 3 bites for 5 minutes, a total of 15 minutes).Microwave dried shrimp Make Tips
1. If you want to be a bit particular, you can remove the shrimp heads, devein them, and use only the bodies to make dried shrimp.
2. Microwave power varies, so please adjust the cooking time according to your own microwave's wattage (Note: my microwave is 750W).