- Noodles
By VicentaLakin
I'M A REGULAR IN THE FOOD WORLD, BUT I'VE NEVER PUBLISHED A RECIPE, BECAUSE THERE'S SO MANY COOKS IN IT, AND I'M JUST A COOK, AND I'M NOT A MASTER, AND I USUALLY HAVE A RECIPE THAT I WANT TO MAKE. BUT TODAY IT'S PARTICULARLY HOT, ESPECIALLY WITH NO APPETITE AND NO HUNGER, SO LET'S MAKE A BOWL OF NOODLES. I'M NOT THE BEST AT PASTA, BUT I'M INTERESTED IN CHANGING THE HALOGEN. THERE MUST BE A LOT OF M.M.S WHO DON'T WANT TO EAT LIKE I DO, AND IF YOU'RE INTERESTED, TRY MY HALO NOODLES, I'M SURE YOU'LL ENJOY IT. HUH
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for - Noodles

1
Prepare the material, the pepper was washed three times, actually only two
2
Onion flower, garlic paste, spare
3
It's the last time I cut a no-no-no-no-no-no-no-no-no-no-no-no-no-no-no-no-no-no-no-no-no-no-no-no
4
Cut the mushrooms and peppers and put them in a big bowl and then cut the eggplants. If you like hot, you can change them to peppers
5
I cut the eggplant and put it in the bowl
6
The boiler boils the oil, pours the tritium cut down and adds a big spoon of pepper
7
Another pot will heat up a small amount of oil on the pre-cut onions, garlic and paste, and make the sauce. Move
8
We're gonna make the saucer and we're gonna have to make three
9
With raw, pelican oil and shrimp oil, I'd like to stress that the shrimp oil is very good at food, and it's very fresh in cooking
10
After salting, 13 fragrances, a little more water to be replaced with starch
11
Let's start with the cuisine. Don't throw the fragrance root
12
Cut the fragrance and put it in the pot
13
Here, commend your husband for the fact that today's flour tastes worse without the handmade wheat pellets he bought
14
I can't make it. I can't make it. I can't make it