Homemade pine date mudcakes

When it comes to date-smugcakes, it's rare in old Suzhou to like it. It is very popular to taste it at home and give it to friends and relatives. Although he did not like to eat all kinds of cake brains since he was a child, there was a strong interest in DIY playing home food. In particular, rabbits like pine-tree mudcakes, who can count their favorite snacks, have long wondered whether they could be homemade. I found a lot of squares and I bought a few books for them. Starting last autumn, after two tests (the main experiment involved too much material collection, which was time-consuming and labour-intensive), the modifications to the current square are essentially similar. The only problem that may be lacking is the issue of skill. If we do it again, consider fine-tuning the ratio of custards to pig oil to make the pie skin more cozy. The dates and bean sands are provided by relatives, and the sugary oils and pork oils are prepared at home, including rose sauce, as Grandma did. In May, 21 red roses were opened in the courtyard and were picked with sugar pickled, and the finished product was enough for one bottle. But the scent and the colour are very natural, 100% rose sauce. Skin material: 320 g of condensed flour, 320 g of cooked powder (microwave heating), 380 g of sugar (water sluice/maid sugar), 70 g of pork oil, 12 g of soda, 95 g of water, 30 g of high-condensed powder (comust powder), 350 g of white sesame powder: 750 g of black dates mud, 750 g of beans, 70 g of pine, 30 g of rose sauce, 140 g of sugar pig oil tools required: ovens, kitchen scales, microwave ovens, dustscreen, razors, film protection, scavengers, scavenger (no sticky/oil/tin paper) for baked paper: 10 (long 25 B oven 3 plates) pig oil and sugar pig oil practices: http://blog.sina.cn/s/blog 5f5c1dc100p37e.html

Recipe Recommendations

medium-gluten flour 320 grams
cooked mid-flour 320 grams
caramel 380 grams
lard 70 grams
baking soda 12 grams
water 95 grams
high-gluten flour 30 grams
black jujube paste 750 grams
bean paste 750 grams
gin 70 grams
rose sauce 30 grams
Diced sugar and lard 140 grams
white sesame 350 grams

sweetening
roast
several hours
ordinary

Steps for Homemade pine date mudcakes

Preparation material. All materials are sold at large supermarkets and networks. Some of the materials suggested early homemade。

Black-tree mud 750 grams, red beans 750 grams, fully mixed with rose sauce 30 grams. (Black dates and soy sand ratio 1:1. It is recommended that it be self-contained, as the market is too sweet and soft to cover

THE MEDIUM POWDER 320 G IS PLACED IN THE MICROWAVE AND 700 W IS A TWO MINUTE HEATING EXAMPLE。

A mixture of 320 grams of Chinese powder and 320 grams of refined powder and 12 grams of small soda were sifted into the tub. (Photery crumbs, patient screening)

Dig a hole in the sifted powder and pour it into the sugar, 380 grams

You're going to use a razor and you're going to add 95 grams

When they're dry, their hands rubbing. Add a lacquer and put it loose for an hour。

It's about 10 cents of date mud, about 153 grams each. The 70 grams of pine and 140 grams of sugary pig oil were evenly placed and then rolled into a small ball. About 174 grams each。

A soft, smooth face without touching. Scroll it to about 117 grams

On the board and on the scepter, a small amount of high-strength powder was cast. It's a lot of stuff. A little sticky on the skin, a little flatty. Pick up the side side and roll two circles over the table to make the side more rigid。

Make Homemade pine date mudcakes step 10

Brush a thin layer of cold water (outside the amount used) on the side and roll around with white sesame. The cakes were then also painted cold water on both sides, so that both sides were covered with sesame, so as not to leave white。

Make Homemade pine date mudcakes step 11

Put it on a grill with baked paper. Put it in the middle of a pre-heated oven, about 25-35 minutes at 180 degrees, and just a little yellow cake。