I have been a diving user in Food World for a long time, and I have even registered this ID for some time. It's so embarrassing to always steal from you masters.
It was decided to officially settle in at Gourmet today. This is the first time I post, please support me ^^
Yesterday, I went to my grandma's house to help make bean paste buns. After I finished making the steamed buns, there were still a lot of bean paste fillings left. They were super sweet. Looking at the remaining bean paste, I thought of red bean double skin milk.
I have made double skin milk many times at home, but grandma said that she couldn't be bothered to do so many steps just to order bean paste filling. It was too troublesome. I just thought of the picture of my mom using the microwave to eat eggs at home.
As a result, I used a little tricks to follow the gourd and draw the gourd and become the new recipe now, hehe. Next step.
Microwave oven milk stewed egg
Steps for Microwave oven milk stewed egg
1
A family portrait of raw materials. Looking at this, I can tell how lazy you are.
2
Pour the eggs into a bowl.
3
Then stir it up.
4
Then add 1 spoonful of honey and stir well. Grandma's honey clumped like this because it was placed in the refrigerator ==.
5
Then add milk and stir well. An egg is about 100ml of milk, which is exactly the same as two bowls for a bag of milk when using the bowl that I normally eat at home.
6
Then put it in the microwave. Friends who pursue perfection can sift it again, so that the finished product will be more delicate and taste better, but Lala Lao saves this step--
7
Microwave oven for 1 and a half minutes, and the specific time is adjusted according to each microwave oven. Different times have different tastes. For example, I like to eat one-and-a-half minutes and think it's just right, but my mother likes to eat three-minutes, and it's all together.
8
The finished product, I took one bite and was taken away by my uncle,==. I haven't added a picture of bean paste yet, because it's so popular TTMicrowave oven milk stewed egg Make Tips
Honey is a nutrient-rich natural nourishing food and one of the most commonly used tonics. Moreover, honey has a low calorie content, with 1 kilogram containing 2940 calories. It substitutes the sweetness of white sugar while also adding a hint of honey fragrance. Being low in calories, it can also help beauty-conscious girls reduce some calorie intake when eating desserts. Here, friends who don't like honey can swap it for white sugar; the taste is pretty much the same.