Homemade chili chips
By VicentaLakin
All of a sudden, I'm hungry for chips, but they're full of additives. So I had to do it myself, make a spicy chip. It tasted good, but since it's fried, it's better to eat less
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- simple
Steps for Homemade chili chips
1
Wash the potatoes and then wash the starch in the water, then add salt to the bowl, add potato chips and bubble them for about eight minutes
2
When the water is drained, put it in the oven, and put it in the oven 180 degrees for 15 minutes
3
Take the potato chips out and blow them up to gold, take the tar out and put pepper powder and vanilla
4
Take the potato chips out and blow them up to gold, take the tar out and put pepper powder and vanilla