Peach sauce

By VicentaLakin

Peach sauce
All the peaches, too many, too many to eat, too many to make peach sauce, bread every year and all the desserts. It's even more delicious in the Simeoli

Recipe Recommendations

  • peach appropriate amount
  • sugar appropriate amount
  • lemon appropriate amount

Steps for Peach sauce

  • Make Peach sauce step 0
    1
    ♪ Peach wash, skin ♪
  • Make Peach sauce step 1
    2
    Cut in small pieces and pickle for four hours
  • Make Peach sauce step 2
    3
    Cook it on fire. A few drops of lemon
  • Make Peach sauce step 3
    4
    YOU'RE GONNA MIX IT UP SO IT DOESN'T GET PASTE, YOU'RE GONNA BOIL IT DOWN A LITTLE BIT, YOU'RE GONNA PUT ON QQQS OR MALT SUGAR, YOU'RE GONNA GET TO THE POINT WHERE YOU DON'T HAVE ANY JUICE, YOU'RE GONNA TURN OFF THE FIRE, YOU'RE GONNA GET COLD
  • Make Peach sauce step 4
    5
    When it gets cold, it's thick. Load it in a container
  • Make Peach sauce step 5
    6
    You can put it in a bottle and freeze it in the freezer

    • Peach sauce Make Tips

    Gummy candies and maltose are optional, but make sure not to add water for marinating. Just using white sugar works well too.

    Recipe Categories

    Recipe recommendation