Five pickles of peanut rice
By VicentaLakin
Recipe Recommendations
- peanuts 200 grams
- starch appropriate amount
- egg liquid appropriate amount
- peanut oil appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five pickles of peanut rice
1
Peanut wash
2
Put salt in it, chalk, chickens in the right amount
3
Add egg fluids
4
Putting a proper amount of starch
5
Full-blown peanuts. Rice
6
The boilers are burning to 50% heat
7
Pumping peanuts
8
When you hear the sound of cracking in the pot, you can put out the fire, and you can dry it out and you can load it