Spicy potatoes
By VicentaLakin
Super delicious sour potatoes, and never want to order any of this outside, with their own chili, which tastes very special, and other cooking is very good, it's very simple material and sauce, but it tastes good。
Recipe Recommendations
- potatoes one
- green pepper 1 small piece
- chaotianjiao of 3
- salt appropriate amount
- oil appropriate amount
- vinegar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy potatoes
1
Preparation of materials, potato washing
2
Use a peeling knife to skin potatoes
3
Cut the potatoes into thin slices, and then cut them into silk
4
Paprika Chess, sliced into small pieces
5
Potatoes are put in the water for 15 minutes, washed several times, and the asphalt is prepared
6
(b) The proper amount of oil in the hot pot, the heat of which will be added to the boiler
7
Add potato silk to almost ripe, and a proper amount of vinegar to flat
8
Paprika can get out of the pan with a boiler。Spicy potatoes Make Tips
1. The upright chilies I used were soaked in baijiu beforehand. When stir-frying the shredded potatoes, they impart a subtle aroma of liquor, which is what gives the dish its unique flavor.
2. Cutting the potatoes into thin slices first makes it easier to shred them finely.
3. After soaking and rinsing the shredded potatoes, they will have a crispy texture after being stir-fried.
4. I used rose vinegar; you don't need to add much, just adjust the amount to your own taste.