The silk potatoes

By VicentaLakin

The silk potatoes
The main process of extraction of silk potatoes is to make sugar solucose, and if you want to rip the potato out of a very long, beautiful kind of glitter silk, you have to put more sugar in it, wrap the potatoes in a thick layer of syrup, and the long, sticky silk will appear, but you have to eat it with cold water, or the long silk will be hard to reach the portal

Recipe Recommendations

  • potatoes appropriate amount
  • white sugar appropriate amount
  • starch appropriate amount
  • peanut oil appropriate amount

Steps for The silk potatoes

  • Make The silk potatoes step 0
    1
    Fresh potatoes go to the skin and wash. I've got a bigger potato head today
  • Make The silk potatoes step 1
    2
    Cut the potatoes into rollers
  • Make The silk potatoes step 2
    3
    Cutting potatoes in the water and washing off the starch attached to it
  • Make The silk potatoes step 3
    4
    Dry water control
  • Make The silk potatoes step 4
    5
    Add a little starch
  • Make The silk potatoes step 5
    6
    Grab the potatoes in the starch
  • Make The silk potatoes step 6
    7
    It's good to have a flat thin layer on top
  • Make The silk potatoes step 7
    8
    The oil boilers are burning to 50% heat, and the potatoes are blown to make the surface golden
  • Make The silk potatoes step 8
    9
    Get the controlled oil
  • Make The silk potatoes step 9
    10
    The oil in the pot continues to heat up, the potatoes pour in and blow up again. The answer is in the back
  • Make The silk potatoes step 10
    11
    We'll be out in 30 seconds
  • Make The silk potatoes step 11
    12
    Put a little oil in the pot, put in three spoons of sugar, slowly melt the temperature
  • Make The silk potatoes step 12
    13
    The shovels have to keep moving
  • Make The silk potatoes step 13
    14
    Keep melting
  • Make The silk potatoes step 14
    15
    When the sugar in the pot becomes brown and red, turn off the engine
  • Make The silk potatoes step 15
    16
    PUT IN THE FRIED POTATOES, ROLL THEM FAST UNTIL THEY'RE COVERED IN SYRUP
  • Make The silk potatoes step 16
    17
    It's over, huh

    • The silk potatoes Make Tips

    Foods with a batter or coating need to be fried twice. The first fry is done at a low temperature, allowing heat to transfer and cook the food through, preventing it from being undercooked. The second fry, or refrying, is done at a higher temperature to quickly dehydrate the surface, making it dry. This results in a crispy exterior while keeping the inside tender and juicy, and it also helps to expel excess oil, giving it a fantastic texture! Therefore, frying once at a low temperature and then refrying at a high temperature is a crucial step!

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