stir-fried balsam pear with crab meat stick
Ingredients: salt,bitter gourd,MSG,garlic
Recipe Recommendations
- bitter gourd 1 piece
- garlic 1 clove
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried balsam pear with crab meat stick
1
Cut small pieces of bitter gourd with meat stick and cut diagonally into thin slices of garlic.
2
Heat the pan with oil, add chopped meat sticks and fry until slightly browned.
3
Set aside the crab meat stick and pour in the bitter gourd slices and stir-fry for a while.
4
Add a little water, cover the pan and simmer for a while.
5
Drain the water, add the garlic and stir fry for a while.
6
Add a little salt and MSG to taste.