"Red sugar chicken wings."
By VicentaLakin
A plate of red fever and a corset of vinegar。
Recipe Recommendations
- chicken wing tip six
- chicken wings six
- garlic three-petaled
- Jiang a
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- water appropriate amount
- soy sauce appropriate amount
- sweet and sour
- burn
- an hour
- simple
Steps for "Red sugar chicken wings."
1
Get the raw materials ready. Ginger and garlic slices, chicken wings split in two (personal preferences) and peanut rice cooked to the skin (both with and without peanuts)。
2
The boiler heats the oil, and the ginger garlic is half fried to yellow。
3
I'm going to pour it in the wings。
4
Fired to the yellow wings and rounded into the wine。
5
(b) The pour-in sauce continues to be fried, and the water is turned on
6
The fire turns into a small fire for 15 minutes, and a little fragrance is added to the juice。"Red sugar chicken wings." Make Tips
CSY Friendly Tip:
1. Always use boiling water.
2. Be sure to reduce the sauce over high heat at the end to achieve an attractive braised color and a thick sauce.
3. Use peanuts that have been fried and shelled (pre-cooked peanuts are also fine, and you can omit them as well).
4. [Sauce] Ratio: 1 part alcohol, 2 parts soy sauce, 3 parts sugar, 4 parts vinegar, 5 parts water (Note: Measure in tablespoons).