Butter puffs

By VicentaLakin

Butter puffs
A FEW MONTHS AGO I HAD A BIG PUFF, AND THEN I SAW A LOT OF TX ON THE INTERNET, AND I SAW THE LITTLE PUFFS I MADE, AND I THOUGHT IT WAS CUTE. FOR THE FIRST TIME, I'M NOT AS LUCKY AS THE LAST BIG PUFF, EITHER THE PASTRY IS UNFILLED OR THE SQUEEZED PASTE IS NOT A FLAT TIRE FOR THE BOILED PUFF. I KNOW THAT MY COMPULSIVE DISEASE HAS COME BACK TO FIND OUT THE REASONS FOR MY FAILURE, TO TAKE STOCK OF MY EXPERIENCE, TO TRY AGAIN THE NEXT DAY, TO BE A LITTLE BUMPY, TO WATCH THE CHANGE OF THE DESSERTS IN THE OVEN, TO SEE A LITTLE BALL IN THE OVEN, AND I KNOW I'M NOT FAR FROM SUCCESS

Recipe Recommendations

  • low powder 40 grams
  • butter 40 grams
  • water 80 grams
  • eggs of 2
  • light cream 100 grams
  • powdered sugar 10 grams

Steps for Butter puffs

  • Make Butter puffs step 0
    1
    Butter and water in the pot, melted boiling and shut the fire
  • Make Butter puffs step 1
    2
    It's a one-time drop-in
  • Make Butter puffs step 2
    3
    Then we'll heat up until there's a thin membrane on the bottom of the pot
  • Make Butter puffs step 3
    4
    The noodles were put in the heat, and the egg fluid was added several times until the triangle fell down with chopsticks
  • Make Butter puffs step 4
    5
    The egg fluids here don't have to be all used
  • Make Butter puffs step 5
    6
    Squeeze on the grill and leave a distance between them in a 200-degree preheat oven with a 200-degree 15-minute turn of 170-17. Bell

    • Butter puffs Make Tips

    Tip 1: Do not remove from the oven immediately after baking; let them rest for a few minutes. 2. Fill the cooled puffs with cream. Chilling them is recommended for the best flavor.

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