Su Style Wuren Moon Cake
By BrianBailey
Ingredients: black sesame,raisins,pistachio,white sugar,salad oil,water,fine sugar,ordinary flour,lard,walnut kernel,sunflower kernels,cooked cake powder
Recipe Recommendations
- ordinary flour appropriate amount
- cooked cake powder 115 grams
- water appropriate amount
- sunflower kernels 120 grams
- walnut kernel 50 grams
- pistachio 50 grams
- raisins 30 grams
- black sesame 100 grams
- lard appropriate amount
- fine sugar 25 grams
- salad oil 30ML
- white sugar 80 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Su Style Wuren Moon Cake
1
Mix all the ingredients of the water-oil dough and knead it into a smooth dough. Wrap it in plastic wrap. Mix all the ingredients of the pastry dough and knead it into a dough.
2
Divide the water-oil crust dough and the pastry dough into 10 equal portions, and let sit and relax for about 15 minutes.
3
Take a small water-oil dough, flatten it on the palm of your hand, and wrap it in the pastry dough. Place the wrapped dough on the chopping board with closed edges facing up. Wake the wrapped dough for 20 minutes.
4
Take the dough and roll it into an oval shape with a rolling pin. Roll up the rolled dough sheet from the outside to the inside.
5
Use a rolling pin to roll the rolled dough into an oval dough sheet again. Roll up the dough sheet again as in step 4.
6
Press the rolled dough into a round dough sheet by hand. Place the five-kernel filling in the center of the dough sheet and wrap it. Place the wrapped dough face down on a baking sheet.
7
After making all the mooncake dough in turn, brush the dough with a layer of egg yolk. Sprinkle some white sesame seeds or black sesame seeds on the surface of the dough.
8
Place the baking sheet in a preheated oven at 200 degrees, medium layer at 200 degrees, and bake for 20-25 minutes until the surface is golden brown.Su Style Wuren Moon Cake Make Tips
Here is the recipe for the five-nut filling: 1. Chop walnuts, pistachios, and dried apricots, then mix well with raisins, black sesame seeds, and sunflower seed kernels. 2. Add white sugar to water and stir until dissolved, then add wine and salad oil and mix thoroughly. 3. Mix the mixtures from steps 1 and 2 together evenly. 4. Gradually add cooked glutinous rice flour until the filling can be formed into a ball.