It's cold

By VicentaLakin

It's cold
It's a nice summer porridge appetizer

Recipe Recommendations

  • Yuba 200g
  • small celery 500G
  • coriander 100g
  • soy sauce 2 tablespoons
  • rice vinegar 1 scoop
  • chili oil 2 tablespoons

Steps for It's cold

  • Make It
    1
    Scratch after blistering
  • Make It
    2
    Celery/cigarine wash, celery picks out rods。
  • Make It
    3
    Celery pole cut
  • Make It
    4
    Celery poles, water. Just pass the water
  • Make It
    5
    Take out the fragrance, release the plate, and cool it with cold water
  • Make It
    6
    And cut the fragrances, and put them with celery into a bowl full of scabs。
  • Make It
    7
    Spicy friends, prepare chili peppers/fruit/sesame salt, put it in a clean bowl, burst into hot peanut oil and make it into pepper oil。
  • Make It
    8
    Inverted in spices such as raw/methorage/cream oil, so that they can be smoothed。
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