Fresh salt chicken
By VicentaLakin
It's my son's birthday. It's a saline chicken. It's not good for a fire.
Recipe Recommendations
- local chicken
- salt 3 tablespoons
- salty and fresh
- steamed
- half an hour
- simple
Steps for Fresh salt chicken
1
clean up the chickens you buy
2
Special care is to clean the neck of the chicken. I strip the skin and lymph knots off the neck and cut off the chicken head and ass.
3
Clean up the chicken.
4
Put salt on the chicken
5
Every part of it has to be erased
6
The inside of the chicken needs salt, so it tastes.
7
5-10 hours after salting, and one day before the fridge is ready for the next.
8
When it's made, the steaming pot starts steaming.
9
We'll be out in 25-30 minutes.
10
If it's fertilized and cooled, it's not enough to cut the chicken out of the pot. The chicken tastes so good that it doesn't need any extra sauce.