Mullets
By VicentaLakin
Also known as veggies, sunflowers, tofu, violet leaves, are ancient Chinese vegetables. Because its leaves are nearly rounded, thick and slimy, and like the feeling of a wooden ear, they are commonly referred to as mussels, which are freshly purified with green leaves and softly tasted by the people of the South, who also taste its taste. It's our old vegetable. The green leaves of the mussels are fresh and smooth, and they're popular with the people of the South; they've tasted it for years
Recipe Recommendations
- Malabar spinach appropriate amount
- lean pork appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mullets
1
Skinny pork slices, spicy wine, a little salt, a ten-minute pickle
2
Tofu wash
3
Pour the hot pot
4
Ginger, garlic, meat chops, meat chops
5
Put it in green, make it a little bit more salt, taste
6
Out of the panMullets Make Tips
Consumption Notes for Malabar Spinach
1. Patients with hypertension, liver disease, or constipation can eat it frequently. It is highly suitable for the elderly.
2. Pregnant women and those with a weak digestive system should consume it with caution.
3. Malabar spinach is best stir-fried simply. Use high heat and cook it quickly. Stir-frying it for too long will make it slimy, and it is not recommended to add soy sauce.