Rose apple rolls

1

The main material is ready。

2

Apples are cut in half and split into two slices from the middle。

3

It pours water into the pot, then it pours sugar and honey and boils it into syrup。

4

When the syrup boils, it goes into the apple chips。

5

Boiled apple chips for about a minute and dried water。

6

The bread machine pours flour and butter, and then pours into the apple-cooked syrup。

7

Let's start the bakery。

8

dry powder is sprayed on the board, and the flour is made into about 30 cm long thin, as thin as possible, then cut into about 1.5 cm long strips。

9

Cooked apple chips and folded them. One can put six。

10

Then roll up the apple bars from the end, squeeze them in, make eight rose apple rolls。

11

Rolled rose apple rolls and put them in egg tatters。

12

Put it in the toaster and start the baking process for 30 minutes。

13

Twenty minutes later, the rose apple roll was painted with bees。

14

Ten minutes for baking and a proper amount of sugar powder to eat, if used in ovens, 180 degrees, mid-level, 25-30 minutes, 5 minutes before brushing bees。

1. The apple slices should not be cut too thick, otherwise they will be difficult to roll. The apple slices should also not be boiled until they are too soft, as this will also make them difficult to roll. 2. Boil the apple slices until they are just soft. After removing them from the water, be sure to drain off all the excess moisture. It's best to pat them dry with kitchen paper. If not, the pastry will absorb the moisture from the apples, making them difficult to roll. 3. Roll the dough out as thinly as possible for a better texture. 4. It's best to use 5-6 apple slices for each roll to make them look more attractive. 5. Since oven temperatures can vary, you may need to adjust the baking time accordingly. Bake until the rolls reach your desired level of doneness. 6. If using an oven, bake at 180°C on the middle rack for 25-30 minutes. Brush with honey 5 minutes before it's done.