Spicy pork chop
Ingredients: salt,coconut juice,sugar,cornflour,soy sauce,wine,curry powder,pork chop
Recipe Recommendations
- pork chop 300 grams
- curry powder half a teaspoon
- cornflour 1 tablespoon
- wine 1 teaspoon
- soy sauce half a teaspoon
- salt half a teaspoon
- sugar half a teaspoon
- coconut juice half a tablespoon
Steps for Spicy pork chop
1
Wash the pork chops, wipe dry with water and pat loose, add marinade and marinate for half an hour.2
Heat the pan, put in more oil and bring to a boil. Lower the pork chops and semi-fry them. Cover the pan halfway when frying. When frying, turn over one side and fry them until cooked. Remove and cut them into small pieces or the original pieces and serve on a plate (Half cover the pan cover can make the pork chops cook quickly and avoid oil splashing on the kitchen. You cannot cover the wok tightly when frying, as sweat drips into the wok, causing the oil to bounce off and burn the skin. You must wipe the lid of the wok dry before covering it).