Snack soup
By VicentaLakin
When we were kids, we often saw the shadows of ablutions, and now there's a lot of good food. Some of the seafood that used to be used in the past has also been eliminated, but the smell is getting stronger. The whole family went to the supermarket a few days ago, and the old moths were drawn out, and they bought some water bubbles, and cucumbers, and carrots were burned once, and Gum was too oblivious to eat this, and after being tricked by the old man, the good guys didn't have to eat half, and ask for the next time! This time, we've got something to cook together with some of Swanson's soup
Recipe Recommendations
- Big white dry 2 blocks
- Dried day lily 50 grams
- black fungus appropriate amount
- Dried mussel 100 grams
- bacon 3 tablets
- ginger appropriate amount
- Shi Yunsheng's strong and mellow soup 1 vial
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Snack soup
1
Prepare the ingredients
2
Black Muir, yellow florist, freshen up, dry, well-boiled black Muek, Bacon Chess。
3
The water's boiled. It's dry and dry
4
Burn it and cool it。
5
Put on clean water and let's burn it
6
Heated oil pans, acne。
7
Join the bacon, and the fragrances come out。
8
White dry, yellow cabbage, with water, then black wood, and Scrumptue。
9
It's fine to boil the fire for two or three minutes with a little salt。Snack soup Make Tips
Blanching the tofu sheets removes the beany flavor, while blanching the daylily buds removes the sourness. Since stock is used, no additional flavor enhancers are needed. Only a small amount of salt is required, as the stock itself is already salty.